Half Free Range Pig
One side of an Antibiotic Free, Home Reared, Free Range Pig, butchered, bagged, labelled and ready to freeze. The half pig consists of the following: 1 leg boned and rolled, 1 shoulder boned and rolled, the loin cut into chops ( approx. 16 ), belly sliced or jointed, and 6 x 1lb bags of homemade sausage. All the joints will be cut to sizes to suit you. All the pork is bagged and labelled ready to freeze. Approx. 20Kg of meat for £99.00.