Awards

Our Free Range Pork has won the following awards:

  • BPEX North East region Dry Cured Bacon Champion 2012
  • BPEX Gold Awards for Dry cured back bacon, and Oak smoked back bacon 2013
  • Seven silver awards for sausages 2013
  • Bacon Connoisseurs week Gold Award winners for Dry cured back bacon, and Oak smoked back bacon 2014
  • Tradition Pork Sausage: BPEX GOLD AWARD 6 YEARS RUNNING
  • Lincolnshire Sausages: BPEX GOLD AWARD 08-09
  • Pork and Country Herb Sausages: BPEX GOLD AWARD 10-11 / 09-10/ SILVER 08-09
  • Jalepeno Pepper Sausages: BPEX GOLD AWARD 08-09 / 09-10
  • Pork and Caramlised Onion Sausages: BPEX SILVER AWARD 08-09 BPEX GOLD AWARD 10-11


Link to BPEX